THIS IS

TALL TIMBERS COUNTRY

DISCOVER

THE SECRETS OF THE TARKINE

SECRETS

A PLACE OF HIDDEN WONDERS

EXPERIENCE

TOURS OF HIDDEN LOCATIONS

Previous slide
Next slide

TASMANIA’S MOST INTERESTING STORIES ARE
AROUND HERE

The Stanley & Tarkine Forage Festival is fast approaching. The festival spans 10 days, filled with special events, tastings, treats, feasts, music, demonstrations, markets and more!

Friday 11 – Sunday 20 November 2022

Tall Timbers is offering a unique, once off tag along tour along with two signature dishes to showcase the incredible features of the region.

Adventure tours

4X4 Tarkine Tag Along Tour

Venture out in your own 4WD for this unique tag along tour in the Tarkine wilderness. There is more to the Tarkine than gorgeous rainforests – let our guide show you.

Our expert guide is crafting an itinerary for the best tag along Tarkine experience. Expect stretches of beach running if the weather permits with a fabulous plan B if it doesn’t.

When

9:00 am to 3:00 pm
Sunday 13 November

Cost

$100 per vehicle
+ $30 per adult
+ $15 per child
+ $60 for UHF radio hire (optional)

Includes

Gourmet BBQ lunch

To book

Minimum booking
1 vehicle with 2 people

Maximum booking
6 vehicles with 2o people

Contact us 
+61 3 6452 9000
enquiries@talltimbershotel.com.au

Tours

Our range of tours are available throughout the Stanley & Tarkine Forage Festival.

Spend a full day 4WD tour exploring the ‘Edge of The World’ region and the Tarkine Wilderness. Get up close and personal with wildlife and native flora with our experienced guide.

Signature dishes

Cape Grim Beef Short Rib

Kauri Bistro signature dish

Cape Grim Beef Short Rib accompanied with potato crème, baby broccolini, rosemary oil and pan jus.

Featuring regional produce from:

  • Cape Grim Beef from Greenhams – Smithton
  • Potatoes – Forest
  • Rosemary – Tall Timbers
$42

Cape Grim Cheesesteak Sandwich

Millers Sports Bar signature dish

Cape Grim beef, Hill Farm horseradish mustard, smoky onion fries, and Duck Rivers Meadow cheddar sauce on a demi baguette.

Featuring regional produce from:

  • Cape Grim Beef from Greenhams – Smithton
  • Hills Farm – Sisters Creek
  • Baguette – Smithton Cottage Bakery
  • Duck Rivers Meadow cheddar – Smithton
$20
Support our producers

Monday, 7 November 2022

Translate »