Commis Chef Kevin shares his perspective
My experience working at Tall Timbers is a very memorable one, with a great group of colleagues I get to work with on a daily basis.
After completing my Certificate III in Commercial Cookery, it’s always been an area of interest of mine. Even in my childhood memories, I wanted to work at this establishment.
Tall Timbers allows me fulfillment in an area of creativity. As a chef one always needs to think outside the box as no one solution is the answer.
Bringing a smile to the face of customers and those I work with is what drives me every day. Also, living amongst all of the great producers and using their products to create exciting and stimulating dishes.
Kevin Clarke
Commis Chef, Tall Timbers
“Even in my childhood memories, I wanted to work at this establishment”
“As a chef one always needs to think outside the box as no one solution is the answer”
